Appetizers

Appetizers (Hot)

Guacamole with Shrimp Totopos $150

 

Guacamole with crispy handmade

shrimp totopos (100% Shrimp)

 

 

Caminos Tuna Tartar  $260

 

Rubbed with a Sriracha alioli, and then

finely chopped, served

over an avocado light guacamole

and sesame seed oil.

 

Soups

Pasta

Ceviches, Cocktails

and  Aguachiles

Cocteles

 

Fish $ 220, Shrimp $ 220, Octupus $ 220,

Mixed $ 220, Sea Scallops $ 425, Mixed $ 330,

Lonster $ 490, Mixed $ 425,

Charcoal Grilled

prime Steaks

TIF Certificated and exporting quality cuts from

Don Jorge Díaz’s Ranch from Tizimin, Yucatan

 

 

Rib Eye 350gr $400

Aguja Norteña 350gr $310

Beef Gizzard 200gr $200

Tomahawk 1500gr $1050

Flanksteak 350gr $ 370

Bone Marrow 3pzas $400

New York 350gr $400

Porter House 800gr $850

 

 

Sides $ 50

 

Steamed or Grilled Vegetables

Mashed Potatoes

Mashed Plantains

Pommes fries

Creamy Spinach

 

Salads

Specials

Los Tacos

Homemade Tortillas made by Mamá Lulu’s Hands

Tostadas

Crispy tortillas roasted on our wood-fired oven

 

Sea Scallops and Crab Meat $140

Smoked Marlin Thai Style $90

Fish With Local Chili Aioli $120

Ponzu Tuna $90

Tuna & Caramelized Onion $90

Valladolid’s Longaniza & Octupus $130

Dzic Deer shredded Meat $120

Pizzas

 

 

Roast Beef $130 - Ham with Serrano $130

3 Cheeses $130 -  Pressed Chicharon $130 -

 Margarita $ 90

Children Menu

 

 

Fish Fingers $120

  Pepperoni  Pizza $120 -

Pasta Alfredo $ 120